French & Dutch Cheese client: Seraphim Restaurant Group drawing materials & tools: ARCHES(300gsm), black pen, water brush, and watercolor
French Cheese #1 type of cheese: Munster, Camembert de Normandie, Ossau-Iraty, Roquefort, Brie de Meaux, Maroilles, Pont-l’Évêque, Brie de Meaux and Reblochon.
French Cheese #2 Selles-sur-Cher, Le Curé Nantais, Brocciu, Pélardon, Cabécou, Bleu d’Auvergne, Epoisses, Mont d’Or, Bouton de Culotte and Banon.
Dutch Cheese #1 Graskaas, Boeren Leidenkaas, Maaslander, Noord-Hollandse Edammer, Prima Donna, Roomano, Hollandse Geitenkaas, Edam Holland, Wilde Weide and Nagelkaas.
